Kudu Carpaccio

Average weight of one

Kudu Carpaccio

:

Ingredients & Allergens

Ingredients

Allergens

Notes from our blockman

A tender lean meat, brined and cold-smoked using fruit woods, and thinly sliced for your enjoyment. Ready to eat. Our kudu carpaccio is packaged in 80g packets, interleafed for easy handling. This carpaccio must be kept frozen, but pop it into a basin of water, and you will find it defrosted in less than two minutes, and ready to serve.

Tips from our kitchen

For a creative cannelloni, slice a packet of kudu carpaccio to add to a creamy spinach filling. Pipe the mixture into cannelloni tubes, cover with freshly made tomato sauce and mozzarella, and bake. For a light lunch, layer carpaccio in a crusty bread roll with a fruit salsa.

Ingredients

Kudu meat (87%), brine [water, phosphates, dextrose, salt, MSG, antioxidants: sodium erythorbate and sodium ascorbate, stabilizer, HVP (wheat, gluten, soya bean), spice extracts, sugar, preservative: sodium nitrite], sunflower oil [TBHQ] and enzymes (gelatin, emulsion stabilizer, trisodium phosphate, maltodextrin, transglutaminase and safflower oil).

Allergens

Wheat, Gluten, Soya

Photography by Justin Patrick

Food styling by Callie Maritz

Website by Cloudfusion

Kudu Carpaccio

Ingredients

Allergens

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