Springbok Carpaccio

Ingredients

Springbok meat (87%), brine [water, phosphates, dextrose, salt, MSG, antioxidants: sodium erythorbate and sodium ascorbate, stabilizer, HVP (wheat, gluten, soya bean), spice extracts, sugar, preservative: sodium nitrite], sunflower oil [TBHQ] and enzymes (sodium chloride, gelatin, emulsion stabilizer, trisodium phosphate, maltodextrin, transglutaminase and safflower oil).

Allergens

Wheat, Gluten, Soya