Try making handcrafted burgers or meatballs for your next Saturday lunch. Mix your springbok mince in with finely chopped onion, salt and pepper to taste as well as any other herbs you might fancy. If you are looking for a less crumbly burger, add an egg and oat bran to the mix. Lastly, shape into burger patties or meatballs as you wish. Cook as you would normally. For those looking for an equally tasty but leaner lasagne, try using our springbok mince and replacing the standard pasta sheets with sliced courgettes.
