Sosaties can be made using cubed pieces of fillet marinated in a sweet and sour sauce and then skewered with red pepper, pineapple and onion between the cubes. We recommend making the sweet and sour sauce by mixing vinegar, oyster sauce, soy sauce, olive oil, crushed garlic and apricot jam. Marinade the cubed warthog in the sauce before assembling the sosatie and grilling on a hot fire.
