Our Game

We maintain the highest possible ethical standards, harvest our own game on a sustainable basis and demand that our suppliers do the same. Our game is free of antibiotics, artificial hormones and growth stimulants, but is also low in fat, making it one of the most natural and healthy protein options.

By buying this product you are supporting non-traditional farming practices that promote biodiversity and break from the monocultures of the past. Our game is locally sourced and indigenous to Southern Africa.

Tasting Notes

Springbok

Unparalleled in taste and texture, springbok is one of Africa’s finest game flavours. It has a remarkably fine texture and lightness, giving it a succulent eating quality. Our springbok are sourced from the semi-arid areas of Southern Africa where they roam free.

Kudu

Kudu is a fine game meat, with slightly sweet overtones – often complimented as being the best tasting game meat in the world. A great low-fat alternative for beef.

Warthog

Warthog, similar to pork, has a light pink meat, but is juicer and tastier than pork. Lovely paired with sweet jams or fruit sauces.

Ostrich

Ostrich is a red meat that has a rich flavour and fine texture. Its high iron content gives the meat an unusually dark colour for poultry. Ostrich, like most game meats, should not be overcooked. Simply sizzle in a pan with garlic to appreciate its distinctive taste.

Crocodile

Crocodile is a white meat, with a unique and subtle flavour. This exciting choice is perfect for a dinner party sensation.

Impala

Impala is a slightly larger antelope than springbok, yet its meat has an equally fine texture.

Venison

Venison is a common name used for any wild deer or antelope meat, ranging from blesbok to wildebeest. Venison meat is usually lean and has a tasty, umami flavour.

Photography by Justin Patrick
Food styling by Callie Maritz
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